Restaurants take a fresh look at local produce


From today’s Chicago Tribune, Business: Restaurants take a fresh look at local produce.

February 12, 2012

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Bronwyn Weaver, left, owner of Heritage Prairie Farm and farm manager Nate Sumner, harvest a cold weather variety of spinach, growing in one of the farm’s greenhouses. (Chuck Berman, Chicago Tribune / February 12, 2012)

 

 

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